Menu

Dinner

Our menu moves with the seasons, celebrating ingredients exactly when they’re meant to be tasted.

Fougasse

42shkalim

"The bread of Provence" with rosemary and thyme, seasoned butter, eggplant in yogurt, spicy tomato dip

Bread

28shkalim

Dallal Bakery sourdough, seasoned butter
Oysters on Ice

198/36shkalim

Shallot vinegar, Tabasco, fresh lemons

Dan River Black Caviar / Red Trout Roe

94/44shkalim

Served on ice, blinis, crème fraîche, red raspberries (5 grams)
Pickle Plate

28shkalim

Spicy Plate (Hot Peppers)

26shkalim
Sainte-Maure Brûlée

58shkalim

Grape honey, strawberries, grissini

Lettuce Salad

78shkalim

Persimmon, "Flora Farm" goat cheese, pecans
Burrata

86shkalim

Maple pumpkin, arugula, basil, balsamic vinegar, hazelnuts

Avocado & Shrimp

94shkalim

Romaine lettuce hearts, red pomelo, Marie Rose sauce
Artichoke Hearts

68shkalim

Persian lemon broth, winter vegetables, Parmesan shavings

Extra Thin Crispy Fries

46shkalim

Handmade, remoulade sauce
Green Vegetables

42shkalim

Garlic, olive oil

Amberjack (Intias) Sashimi

88shkalim

Green apple, fennel, cucumber, mint, cranberry sauce
Red Tuna Sashimi

92shkalim

Yellow cherry tomatoes and za'atar, chili, Thassos olives

Tuna Tartare

84shkalim

Cashew Ajo Blanco, herbs
Cheese, Fennel & Tomato Bourekas

76shkalim

Herb and radish salad, green zhug

Frittata

74shkalim

Potatoes, herbs, broccoli, crème fraîche, salmon caviar
Eggs Provençal

82shkalim

Tomatoes, garlic, hot peppers, thyme and rosemary, challah slice

Shrimp Croissant

96shkalim

Spinach, buttery shrimp bisque
Parmigiano Reggiano & Ricotta Agnolotti

98shkalim

Handmade, in za'atar butter

Lemon Butter & Thyme Pasta

148shkalim

Dan River black caviar
Fritto Misto

94shkalim

Deep-fried calamari, fish chunks and zucchini, remoulade aioli, fresh lemon

Fritto Misto, Calamari & Red Mullet

142shkalim

Calamari, red mullet (barbounia), zucchini, remoulade aioli, fermented green zhug, lemon wedges.
Spaghetti Vongole

126shkalim

Olive oil, garlic, leek, butter, parsley

Fritto Misto

94shkalim

Deep-fried calamari, fish chunks and zucchini, remoulade aioli, fresh lemon
Crispy Fish Wings

88shkalim

Frileaves, spicy ed, aromatic tomato sauce

Whole Shrimp

126shkalim

Fennel, peppers, bisque, anise, chimichurri1
Charcoal Grilled Meagre (Drum Fish) Fillet

138shkalim

Roasted cabbage, miso beurre blanc, touches of Pedro Ximénez

Plancha Seared Open Sea Bass

182shkalim

Saffron butter, anise, tomatoes and mussels, Provençal vegetables
Entrecôte Skewer

146shkalim

Mashed potatoes, demi-glace